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Dinner Menu
Available during all hours
of operation
Appetizers
GRILLED JERK SHRIMP ~ $11
Jerk Marinated Jumbo Shrimp, Lime Scented, Mango Infused
CRISPY SEARED DUCK QUESADILLA ~ $12
Roasted Cherry Tomato Salsa, CheddarJack,
Creamy Wasabi Lime Drizzle
STEAMED LITTLENECK CLAMS ~ $11
Lemon Scented Zesty Tomato Broth, Crushed Red
PANKO ENCRUSTED CALAMARI ~ $11
Lightly Dusted With Crispy Japanese Bread Crumbs, Served Atop A Roasted
Tomato Puree
ASPARAGUS ROLLATINI ~ $10
Wrapped In Prosciutto & Fontina Cheese, ParmesanEncrusted, Lemon Scented
Sage Olive Oil
FLATBREAD OF THE DAY ~ Priced Daily
Chef’s Seasonal Creation
EGGPLANT NAPOLEON ~ $9
Grilled Eggplant, Roasted Red Peppers, Oven Roasted Plum Tomatoes, Broken
Basil, Melted Aged Provolone Cheese
Salads & Soups
MEDITERRANEAN SALAD ~ $8.50
Seasonal Greens, Plum Tomatoes, Cucumbers, Roasted Red Peppers, Kalamata
Olives, Balsamic Vinaigrette
FIELD GREENS ~ $9
Dried Cranberries, Carmelized Pecans, Montrachet
Goat Cheese, Cranberry Orange Vinaigrette
CAESAR SALAD ~ $8.50
Crisp Romaine, Locatelli Cheese, Roasted Herb Croutons
TOSSED SALAD OF BABY SPINACH ~ $9
Mission Figs, Honey Roasted Walnuts,
Blue Cheese~Walnut Vinaigrette
SOUP: PASTA e FAGIOLI ~ $7
Thyme & Oregano Scented Veloute, Slow Simmered
Plum Tomatoes, White Beans, Ditalini
Bistro Selections
BEEF SHORT RIBS ~ $24
Wild Mushroom Burgundy Wine Reduction, Fresh Thyme, Herbed Risotto
GUINNESS STEWED LAMB SHANK ~ $26
New Zealand Lamb, Guinness Stout Reduction, Roasted
Red Bliss Potatoes, Baby Carrots, Fresh Thyme
CHICKEN CACCIATORE ~ $19
Italian Plum Tomatoes, White Wine, Wild Mushrooms,
Roasted Bell Pepper, Mediterranean Oregano
JUMBO SHRIMP & LINGUINI ~ $21
Fresh Handcut Linguini; Diced Plum Tomato, Olive Oil, Fresh Basil,
Reggiano Parmigiano
FETTUCCINE WITH WILD BOAR ~ $22
Tender Boar Medallions, Oven Roasted Plum Tomatoes, Barolo Wine Reduction,
Shaved Reggiano Parmigiano
Specialties
CRISPY ROASTED HALF DUCKLING ~ $29
Chambord Glaze, Marsala Laced Orange Rosemary Sauce
GRILLED JUMBO SHRIMP SKEWERS ~ $22
Fire Roasted Sesame Citrus Glaze, Sweet Brown Rice
VEAL SCALOPPINE, EGGPLANT, TOMATO, &PROVOLONE~ $25
Grilled Eggplant, Oven Baked Plum Tomatoes, Broken Basil, Aged Provolone,
Marsala Wine Roasted Tomato Jus
SEARED BREAST OF DUCK ~ $25
Pan-Seared To Medium Rare, Port Wine Reduction, Poached Mission Figs,
Sweet Potato Mash
JUMBO LUMP CRAB CAKES ~ Solo $22 Duet $31
Dijon Remoulade Drizzle
MEATLOAF WITH THREE CHEESE “ MACARONI “ ~ $19
Wild Mushroom Port Onion Pan Sauce, Baked Macaroni Gratinee With
Mozzarella,Fontina, & Romano Cheeses
CRAB, SHRIMP & CLAM PESCATORE ~ $27
Fresh Handcut Linguini; Jumbo Lump Crab, Shrimp &
Littleneck Clams; Roasted Tomato Sauce, Rich
Clam Stock, Crushed Red, Lemon Essences
FISH OF THE DAY ~ Priced Daily
Chef’s Seasonal Selection
EGGPLANT PARMIGIANA ~ $17
Parmesan Encrusted, Oven Roasted Plum Tomato Sauce,
Fontina Cheese, Fresh Basil Chiffonade
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Magnolia
Cafe